Making Pulled Pork In A Dutch Oven

This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

Making pulled pork in a dutch oven. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. In a small bowl combine brown sugar salt paprika garlic powder onion powder. Heat oil in a dutch oven over medium high heat until shimmering. April 11 2014 updated april 1 2014 by drew kime.

In a dutch oven combine the first six ingredients. Preheat oven to 300. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes.

You see i thought of everything and all of this flavor and love that went into making this pulled pork. First was to ditch the slow cooker and use a dutch oven placed in the oven. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. There are as many variations of pulled pork as there are of ribs.

Bring to a boil. How to make pulled pork in a dutch oven. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Spoon some of the sauce over pork.

Pork will brown fast because of the sugar.