Making Pulled Pork In Dutch Oven

Preheat oven to 300.

Making pulled pork in dutch oven. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. First was to ditch the slow cooker and use a dutch oven placed in the oven. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Spoon some of the sauce over pork.

This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Pork will brown fast because of the sugar. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.

You see i thought of everything and all of this flavor and love that went into making this pulled pork. Heat oil in a dutch oven over medium high heat until shimmering. In a dutch oven combine the first six ingredients. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart.

There were two simple and obvious upgrades that could be made to this method. Bring to a boil. Reduce heat and simmer covered until meat is tender 3 4 hours. April 11 2014 updated april 1 2014 by drew kime.

There are as many variations of pulled pork as there are of ribs.