Marbled Pumpernickel Rye Bread Recipe

Taste is very good.

Marbled pumpernickel rye bread recipe. Marbled pumpernickel rye rolls recipe. It was something we bought fairly often when lunch meat was served. First let me ask who doesn t love a good sandwich. Remove and cool completely on a wire rack.

For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Mix well heat water and oil to 120 to 130 f. It s a common misconception that the. Beat 3 minutes at medium speed.

It won t quite double in size but it you should get a noticeable rise. I did bake in the bread machine. Rye flour will yield a more dense loaf not like a typical bread made with 100 bread flour. Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped.

Add both flours caraway seeds and oil stirring until a ragged dough forms. Whisk in molasses and salt until dissolved. Out of the few rye dark bread recipes listed on this site this came out the best. Karen hancock the word quick is relative especially when it refers to baking from scratch.

Add to flour mixture. Contrary to popular belief the dark swirl in a marbled loaf is not pumpernickel for an authentic way of baking german pumpernickel follow this recipe it s the same rye dough as the light swirl but made darker by adding a colouring agent. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.

Let stand until foamy about 5 minutes. The loaf was smaller than most more like a 1lb loaf but shape and texture was good. Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl. Rye bread is very popular in northern and eastern european countries and it comes in several varieties ranging from light to dark.

My aim with marble rye was to achieve an even and distinct swirl for maximum aesthetic impact when sliced. Homemade breads and rolls are generally quite time consuming but when the dough is prepared in the automatic bread machine the hands on time is very minimal and the machine does the work freeing up the. Combine water and yeast in a large bowl. Sandwiches got my name all over them.

By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Blend at low speed. Marbled rye bread delicious loaf features marbling of light and dark rye. I grew up eating rye bread.

And they make any lunch a happy lunch for me.