Marbled Pumpkin Cheesecake Bars

Two of fall s best flavors pumpkin and cheesecake swirl together in these scrumptious dessert bars.

Marbled pumpkin cheesecake bars. Mix together the butter salt and sugar. Firmly press the crumbs into the prepared pan forming an even and compact base. The most effective method i have found for creating a marbling pattern is to alternate the two fillings in a checkerboard pattern in the pan and then lightly drag a skewer through the mixtures to swirl them. Beat in 1 tsp cinnamon 1 4 tsp cardamom 1 2 tsp nutmeg and 1 8 tsp pepper untill all well combined.

Scrape filling into cooled crust. Delicious crust and creamy filling. It has a dark oreo cookie crust and is quick easy. Mix in the eggs one at a time blending after each addition.

Smooth and creamy and warmly spiced the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite size indulgence. Remove half of mixture to small bowl set aside. Bake for 8 minutes to allow the crust to firm up before adding the filling. I think these are even better than any standard cheesecake.

Fall is in the air. Dollop reserved filling over pumpkin filling and swirl with a skewer or toothpick to marble. Marbled pumpkin cheesecake bars this dessert is perfect for fall and combines the flavors of the season pumpkin and chocolate. Reserve about of the batter.

With a mixing spoon or whisk beat in eggs pumpkin buttermilk and vanilla until well blended scraping down sides of bowl as needed. Prep time 10 mins. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter.

Bake cheesecake until edges are set but center. Today we have these marbled pumpkin cheesecake bars. In a large mixing bowl beat cream cheese sugars and flour untill creamy using electric hand mixer. Pop any air bubbles.

Mix until everything is evenly moistened and the texture resembles wet sand. You get the best of both worlds pumpkin. Add tip ask question comment download. Set aside one cup of the mixture.

In a medium bowl or in your stand mixer bowl mix the cream cheese 1 2 cup sugar and vanilla just until smooth. Marbled pumpkin cheesecake bars with a gingersnap crust recipe by chef itchy monkey i made these for thanksgiving 2006 and they were a hit.