Marbled Pumpkin Cheesecake Brownies

Mix frosting pumpkin and remaining flour until blended.

Marbled pumpkin cheesecake brownies. Beat until well combined scraping sides of bowl occasionally. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended. Or until toothpick inserted in centre comes out clean. Beat the pumpkin puree and the cinnamon nutmeg and cloves into the remaining cheesecake batter.

Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 2 cup sugar. Remove from heat and whisk in sugar eggs vanilla and a pinch of salt.

Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars. Drop tablespoonsful of frosting mixture over brownie batter. Prep time 10 mins cook time 55 mins total time 1 hr 5 mins. Add remaining brownie batter over cheesecake batter by spoonfuls.

Swirl the batters together by running a butter knife or a skewer back and forth through the pan. Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set. These marbled pumpkin cheesecake brownies are a new fall classic that combine rich fudgy brownies with a layer of spicy pumpkin cheesecake making a dessert that will satisfy the whole family. A wooden skewer makes the marbled effect easy but you could also use.

These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat. Step 6 bake 33 to 35 min.