Marbling A Cheesecake

This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

Marbling a cheesecake. Without opening oven door leave cheesecake in oven 30 minutes. 2 1 2 pounds cream cheese room temperature. A cheesecake like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. In a large bowl combine the graham cracker crumbs butter and sugar.

Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. 4 ounces chocolate cookie crumbs. Press onto bottom of 9 inch spring form cake pan. Without opening oven door reduce oven temperature to 250 f.

1 3 4 cups sugar. This is my favorite cheesecake and what i make if i am really looking to indulge myself my family and my friends. Gently swirl with knife for marbled effect. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Careful that thin layer of caramel can be overpowering. Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan. The chocolate marbling through the vanilla is so pretty. Continue baking 30 minutes.

Combine crumbs sugar and margarine. Preheat the oven to 450 degrees f. Bake at 350 degrees f 10 minutes. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well.

Press into a 9 inch springform pan pushing the crumbs up the sides. 2 tablespoons melted butter. A crustless cheesecake so it s gluten free. From a famous mouse s cookbook but altered slightly from the original.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Add butter and cook over moderately low heat whisking frequently until curd is thick enough. Much to my pleasant surprise i ended up with a flan flavored cheesecake instead thanks to the power of caramelized sugar. You really need people with which to share this.

With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake.