Masterbuilt Electric Smoker Venison Jerky Recipes

Teriyaki venison jerky sweet tea pork jerky candied bacon jerky.

Masterbuilt electric smoker venison jerky recipes. The ingredients for a marinade are entirely a matter of personal taste but good marinades typically contain a weak acid such as red wine vinegar to tenderize the meat and olive or sesame oil to add flavor and keep the food moist. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. Marinate meat for 6 to 8 hours. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.

The recipes here are for a masterbuilt electric smoker. Place the cleaned venison in a deep casserole dish and cover with a marinade. It is one of those things that justifies a smoker on the homestead whether it s a homemade smokehouse one an electric one a regular charcoal one or a. Combine all marinating ingredients in a small bowl until blended well.

Dry and place in pre heated smoker at 60 c. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Squeeze as much air out of the ziplock as you can and then seal and place in the fridge.

It needs no additional preparation and can be stored for months without. A few basic tips. We haven t used our smoker near often enough since we got it so we tried it out for our first couple batches of venison jerky this season and i m so glad we did. I used a 2 pound roast with a wet marinade.

In a large bowl combine the ground black pepper soy sauce vinegar hot pepper sauce and worcestershire sauce. If possible keep your smoker temperature between 160 to 200 degrees fahrenheit. Whisk the ingredients together and then pour them into the ziplock with the sliced meat. This stuff is amazing.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Cover and refrigerate overnight. Smoke for 12 to 16 hours. After marinating the beef overnight i loaded it into the smoker the next morning.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. Mix well and add the meat slices. This venison jerky recipe or for that matter any kind of jerky needs to be smoked or dried at a low temperature.

As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods.